Ever wondered how Jamie Oliver got so rich off his cooking? We found out first-hand last week in Cambridge.
Jamie Oliver has a “Jamie’s Italian” there. It’s a really nice place. We ate there also in September when I escorted the Better Half to Cambridge to settle down for the year. No table reservations, so you have to be in time or be prepared to have a drink at the bar while you wait for your turn to be seated. The bar is also very nice, as we experienced last Sunday. We actually took our starter in the bar/lounge and when we were up next in the queue continued with main course and desert in the restaurant.
The building’s a great one, but the interior setup of this particular Jamie’s Italian isn’t the most charming or cozy one, I think. The food is excellent, however, and absolutely recommended.
So after desert, we asked for the bill, which the Better Half generously offered to pay. So the host got his machine, stuck in the card, punched in the numbers, and all She had to do was confirm, add a gratuity (or not ), confirm again and enter the PIN code. Piece of cake.
The Better Half wanted to add some 10% gratuity to the bill, as standard, but mistyped. Conveniently, the payment was declined, to which the host dryly added:
Hmm, maybe it’s better it was declined. Either you or I made a typo in the amount
The host made a typo in the price of our menu.
So… For a 3-course menu with some drinks at Jamie’s… be prepared to pay a little over £ 5,000.00 (at the current conversion rate that’d be about € 5.800,-).
No, really… Our host was a really cool guy (happened to be the same guy who served us the first time, although I guess he didn’t remember), and of course apologized. We thought the whole thing was really funny, too, and of course didn’t make a fuzz about it. When I told him this would most likely end up on my blog, he of course didn’t make a fuzz out of that either, and thought it a good joke.
So… that’s it for some light reading on Thursday
Have a good one.